For a new restaurant, offline marketing is the way to get started. That is not to say that you should ignore the internet. However, I think restaurant owners who reach out OFFLINE to their target market as a group will get them the best results for the least amount of advertising dollars.

Here's why...





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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!