There are many reasons for a restaurant to maximize their energy efficiency. Those in the foodservice industry can benefit from cutting back on energy with a boost to the consciousness, as this lessens the company’s impact on the environment, and a boost to the business. Customers appreciate when a company becomes part of an energy-saving initiative. Lower energy use may win the vote of customers that are strongly invested in environmental issues.

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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!