How do you transition a food business from the startup phase to a stable, successful growing business? Here’s how one small business owner took on the challenge.
From Growth to Stability: Bootstrapping a Food Startup
Posted by brianamorgaine under ManagementFrom https://www.liveplan.com 2437 days ago
Made Hot by: Digitaladvert on August 20, 2017 9:12 am
Who Voted for this Story
Subscribe
“Javelyn: Thanks for sharing these ideas. I see the potential for a...”
“Adam: Thanks for your response and input on how to do posts reels on...”
“Yeah, that's a difficult one to solve.
There are a few things you can do,...”
“Mike: Attention grabbing headline! I will bookmark your post and read...”
“The hard thing with the timing, is if you have an international audience...”
Comments