This weekend, I roasted a lamb in my backyard. I bought a keg. I invited a ton of friends — and told them to bring their friends, too. It was an epic-level shindig. We’re not precisely sure how many people wandered through over the course of the day, but we think attendance hit at least fifty. I do this for my business.

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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!