In many parts of the world, people still regularly cook over an open flame. While that might sound like a fun activity for annual camping trips or bonfires, it’s an incredibly dangerous and inefficient approach to everyday food preparation.
Like most people in developed countries, Phil Ferranto didn’t realize that so many people around the world didn’t have access to clean and efficient cook stoves. But in 2011, Ferranto co-founded EcoZoom, a company that brings more sustainable products to homes in developing countries.
EcoZoom Cooks Up Food Preparation in Developing CountriesPosted by BizWise under News
From http://smallbiztrends.com 2941 days ago
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