The four rules of bacon making: 1. Don't kill the wrong pig. 2. Hide the messy bits. 3. Be excellent but be authentic. 4. Finishing something correctly is better than unfinished perfection.
Business Lessons from a Bacon Maker
Posted by danecarlson under Products and ServicesFrom http://www.business-opportunities.biz 3448 days ago
Made Hot by: LimeWood on November 17, 2014 9:49 am
Who Voted for this Story
Subscribe
“Javelyn: Thanks for sharing these ideas. I see the potential for a...”
“Adam: Thanks for your response and input on how to do posts reels on...”
“Yeah, that's a difficult one to solve.
There are a few things you can do,...”
“Mike: Attention grabbing headline! I will bookmark your post and read...”
“The hard thing with the timing, is if you have an international audience...”
Comments
3439 days ago
3441 days ago