One of the best ways for current or aspiring restaurant owners to test a new concept or a new location is a food truck. Food trucks are relatively cheap to start, far less labor-intensive and enable you to easily test menu items. Now an offshoot of the food truck concept—pop-up restaurants—is surging in popularity, reports Restaurant Hospitality. A study from Eventbrite reveals there was 82 percent growth last year in the number of tickets sold for pop-up dining experiences.
Hot Trend: Pop-Up Restaurants - Forum.web.com
Posted by
Rieva Lesonsky under Startups
From https://forum.web.com 3258 days ago
Who Voted for this Story
Subscribe
“Javelyn: Thanks for sharing these ideas. I see the potential for a...”
“Adam: Thanks for your response and input on how to do posts reels on...”
“Yeah, that's a difficult one to solve.
There are a few things you can do,...”
“Mike: Attention grabbing headline! I will bookmark your post and read...”
“The hard thing with the timing, is if you have an international audience...”
- News
- Blog
- Press Center
- Newsletter
Buttons and Widgets
- Legal
-
Privacy | Terms of Use
© 2007-2024 BizSugar.com.
Comments