We opened Snow & Co.in November 2011. It's a frozen cocktail bar. But where a lot of frozen cocktail places use grain alcohol and frozen mixes, we use homemade syrups, fresh ingredients and premium spirits. My three partners and I were getting our MBAs at the University of Missouri-Kansas City when we thought of the idea...
What I gave up to start my business - Financial security: Down $100k to start
Posted by Small Business Tribe under StartupsFrom http://money.cnn.com 4158 days ago
Made Hot by: MarketWiz on July 4, 2013 12:49 am
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