We opened Snow & Co.in November 2011. It's a frozen cocktail bar. But where a lot of frozen cocktail places use grain alcohol and frozen mixes, we use homemade syrups, fresh ingredients and premium spirits. My three partners and I were getting our MBAs at the University of Missouri-Kansas City when we thought of the idea...





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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!