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The Changing Dynamics of Food Franchising Emphasize Baby Boomers

Posted by franpro under Franchises
From http://www.franchisedirect.com 4114 days ago
Made Hot by: sundaydriver on August 17, 2013 2:42 pm

Beyond the millennial crowd, food industry professionals are taking notice of who eats out and why, which is changing how major restaurateurs are reaching out to potential customers of the baby boomer crowd.

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Written by AngelBiz
4114 days ago

This generation is also more health conscious compared to earlier ones. That has led to higher sales for chains such as Subway, Qdoba, Chiptole, etc.

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