Are you harnessing technology to its fullest extent at your restaurant? If not, you could be getting left behind. Technology is quickly infiltrating every aspect of restaurant operation, from the kitchen to front-of-house operations, says a new study from the National Restaurant Association, Restaurant Industry 2020: A Snapshot of the Future. Here are some ways technology is already changing—or soon will transform–the face of restaurant operations, and ideas for ways you can profit from it.






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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!