Opting for a food truck instead of a restaurant can save money on rent and equipment, but is it always the right answer?
Should You Open A Food Truck? What To Consider First
Posted by
sannwood under Finance
From http://www.openforum.com 4907 days ago
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Comments
4907 days ago
Having worked in a few restaurants, my question is how - and where - do they clean & sanitize the truck, and where do they store their food after hours & do their prep? Don't they still need a Brick & Mortar facility that's governed & inspected by their locality?
Duncan