Opting for a food truck instead of a restaurant can save money on rent and equipment, but is it always the right answer?





Comments


Written by businessavante
4187 days ago

Interesting, Erin.

Having worked in a few restaurants, my question is how - and where - do they clean & sanitize the truck, and where do they store their food after hours & do their prep? Don't they still need a Brick & Mortar facility that's governed & inspected by their locality?

Duncan



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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!