BizSugar.com › Franchises › Working in restaurants to save money to start your own business

Would you save money working in the restaurant business for 10 years to start your own business by buying a restaurant that doesn’t go that well? Probably not, but Aaron Leischke is the entrepreneur who did just that. Aaron faced many obstacles due to his age when it came to financing his business, but saving every penny while working in the restaurant industry for nearly ten years made his dream a reality.

Aaron’s strong work ethic and level of responsibility helped Aaron to open three Cousins Subs shops throughout the Twin Cities metro area by the young age of 31. In 2008, he was honored with the President’s Award at the company’s annual convention for epitomizing the spirit and tradition of the Cousins Subs concept — it’s easy to understand why!

I was very happy to have an interview with Aaron to find out what it takes to risk 10 years of saving into starting your own business