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Success is difficult and counter-intuitive for most people. Here are a few tips that you can use to start establishing successful habits this year. Read More

With all the hub-bub about Meltdown and Spectre, AMD CPUs are widely regarded as being perfectly safe. Well AMD chips may be safer, but they're not invulnerable. Read More

Cheap logo design consist of stock art elements that have become so over used that they can no longer be claimed as original or trademarked.

You can create just about anything for free or cheap online today.


While, yes, I do find many online ‘DIY Designers’ pretty cool – I don’t think they Read More

Hiring Virtual Answering Services is a smart way to ensure a customer in need never goes without help, or that other important (timely) calls aren't missed. Here are 10 ways to get the most out of your telephone answering service. Read More

Start building an efficient and targeted business plan.
Find out the key components and find useful links for applications. Read More

The “valley of death” is a common term in the startup world, referring to the difficulty of covering the negative cash flow in the early stages of a startup, before their new product or service is bringing in revenue from real customers. I often get asked about the real alternatives to bridge this Read More

Once artificial minds achieve the equivalence of the average human IQ of 100, the next step will be machines with an IQ of 500, and then 5,000. We don’t have the vaguest idea what an IQ of 5,000 would mean. Read More

There are too many SEO insights and predictions for 2018. Why are we talking about it now? Coz all the predictions you’re reading about will help you. Well, we are giving you the trends that will work for you to get you SEO rankings. No faff. No exaggerations. Read More

Are you ready to make the transition to an online store? If so, here are ten ways to try and keep your business safe and protected while selling online. Read More

The common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.
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