Karen Lasher, chef and owner of Around the Table, Camas, Washington, talks about how to start a catering business. From the business plan to choosing the kind of catering you want to do to developing your specialties, this video has it all for the adventurous food entrepreneur who wants to try this exciting field.
How to Start a Catering Business
Posted by
ShawnHessinger under Startups
From http://www.ehow.com 5600 days ago
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