My perception was that it was an opportunity for a restaurant to file off the rough edges and give the staff an opportunity to “get it right.” That, according to many, is dead wrong. Soft opens give you a bonus opportunity to make your customers into evangelists; that’s what they are really about.
Restaurant Startups! Hold a Soft Opening Your Customers Won’t Forget
Posted by PASjonathan under StartupsFrom http://articles.bplans.com 3081 days ago
Who Voted for this Story
Subscribe
Comments