My perception was that it was an opportunity for a restaurant to file off the rough edges and give the staff an opportunity to “get it right.” That, according to many, is dead wrong. Soft opens give you a bonus opportunity to make your customers into evangelists; that’s what they are really about.





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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!