Shabu shabu is a style of Japanese food where each diner cooks their own vegetable or meat in a pot of boiling water. It’s growing in popularity throughout Asia and parts of the U.S., particularly along the West Coast. While there aren’t nearly as many franchise opportunities in this area as there are for things like pizza or subs, there are options for those looking to break into this growing trend in the restaurant industry.

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Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!
Share your small business tips with the community!