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Do not estimate the power of saying thank you. Doug Conant President and CEO of Campbell Soup has written more than 30,000 thank you notes in the last 10 years. Read More

Wednesday Wisdom is about sharing resources to help you grow your business. This week features interviews from Mixergy with Gary Vaynerchuk and Guy Kawasaki. Read More

Simple ideas sell and get reposted. Can you look at a routine task and come up with a new way of doing something? This video is great. When you see it you'll think, why don't I do that? Read More

How to get more done using a simple kitchen timer. Focused time with regular rest breaks. Very effective time management and productivity tip to get more done in less time. Read More

80% of all your results comes from 20% of your efforts. This ratio crops up time and time again. 80% of your complaints come from 20% of your customers. If you could do more/eliminate the 20% the impact on your results will be phenomenal. Read More

This post explains the story behind one man's journey from unemployment to start up CEO. It explains how an unemployed guy set himself up in a niche business and the processes that he went through. Read More

A franchise is a job by another name. Proven formula which banks love, but you have limited input in how you run the business. Is this for you? Read More

Linkedin is under used tool for developing your business. This post shares 5 ways you can use Linkedin to boost your business or your job prospects. Read More

Food brochures should be designed to mimic the dining experience that your business can provide to its customers. If designed the right way, your menu brochures can draw new customers to you and create more buzz about your food business. We’ve added helpful tips and gathered 10 food brochure design examples to keep you inspired. Read More