If you’re a food or restaurant entrepreneur looking for a growth market, look no further than gluten-free foods and beverages. This relatively new category is projected to top $4.2 billion in sales by the end of this year, and since 2008, has grown by an astonishing 28 percent annually, according to the recently released Packaged Facts report Gluten-Free Foods and Beverages in the U.S.


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Share your small business tips with the community!
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