In Southern California, where I live, we are car dependent. So it’s no wonder we’re surrounded by numerous drive thru restaurants—mostly serving up burgers, chicken or tacos.
But as Americans have gotten busier and more time-challenged, we’re all looking for convenience (and choice) from restaurant owners. Here’s how a few companies are tackling the increased demand.
Drive Thru Restaurants: Not Just for Burgers Anymore
Posted by Rieva Lesonsky under StartupsFrom https://forum.web.com 3598 days ago
Made Hot by: AmyJordan on January 13, 2015 11:07 am
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