At 74 years old, he is still busy making people look good. Giorgio Armani is one of the preeminent Italian fashion designers in the world, still going strong after 33 years in the industry. Known for his classically tailored, sleek power suits and clean, high quality fabrics, everyone from the who's who of Hollywood to the bankers on Wall Street h
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The Customer Doesn't Care If You're A Small Organziation - Giorgio Armani
Posted by YEVF under Success StoriesFrom http://www.youngentrepreneur.com 5717 days ago
Made Hot by: on September 27, 2008 1:37 pm
Eight Tips for Customer Friendly Surveys
Posted by youssefnia under MarketingFrom http://www.critical-metrics.com 5718 days ago
Made Hot by: on September 26, 2008 3:52 pm
Surveying your customer is a business necessity, however, asking your customers to complete a survey that takes 28 minutes and requires them to answer every single question is just absurd. Read these tips to make sure your surveys are customer-focused and customer friendly!
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Snail Mail Is Going Digital, a Boon for Businesses
Posted by bradjennings under Products and ServicesFrom http://www.kiplinger.com 5719 days ago
Made Hot by: on September 24, 2008 6:45 pm
The U.S. Postal Service (USPS) is going digital on bulk mail service. Unique scannable bar codes will start to show up in May 2009 on business- and first-class mail and packages. The codes should speed up processing of that mail and will allow businesses as well as post offices to track the movement and delivery of each piece sent.
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Sales: How Long Do I Wait To Follow-up?
Posted by ILuvMktg under SalesFrom http://blogs.bnet.com 5722 days ago
Made Hot by: on September 22, 2008 6:59 pm
Once you have established contact, submitted a proposal and a quote for a possible project, how do you follow up to ensure that you close the deal? Also, how much time should you allow between sending the proposal and following up regarding progress on the deal?
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New ideas for running a restaurant
Posted by louienews under MarketingFrom http://www.kansascity.com 5722 days ago
Made Hot by: on September 22, 2008 6:59 pm
People don't want to get in their car and drive to a restaurant that now costs more. Despite the long odds, however, many entrepreneurs are thriving by rewriting the standard “program” for how to run a restaurant.
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Kiss Your Brand Goodbye
Posted by ArmadaIG under MarketingFrom http://blogs.bnet.com 5723 days ago
Made Hot by: on September 21, 2008 6:08 pm
Brands are becoming worth less, if not just plain worthless. That's the theme of a series of books out this year, the newest being “Branding Only Works on Cattle” excerpted on Change This. Author Jonathan Salem Baskin argues that brands are a 20th century quirk, and are about to go back to their traditional role: names.
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7 Time-tested Ways to Dig Out from a Recession
Posted by JohnH under MarketingFrom http://www.ducttapemarketing.com 5723 days ago
Made Hot by: on September 21, 2008 6:08 pm
John Jantsch shares his top seven quick fix strategies to re-energize your marketing today!
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Using Google to Reach Local Customers
Posted by suzyQ under AdvertisingFrom http://www.smallbusinessnewz.com 5723 days ago
Made Hot by: on September 21, 2008 6:07 pm
Google does a lot of things that can help local businesses market themselves and become more visible to potential customers. They recently announced a partnership with NBC that will have Google distributing ads on NBC channels while addressing local markets.
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Measure to Manage Performance in a Small Business
Posted by ashlyrevi under Online MarketingFrom http://www.p2w2.com 5725 days ago
Made Hot by: on September 19, 2008 12:42 am
If you measure, you can manage. It talks about how and what you have to measure.
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UPS unit starts bridge loan for small importers
Posted by TimJustus under GlobalFrom http://www.reuters.com 5725 days ago
Made Hot by: on September 18, 2008 11:41 pm
United Parcel Service Inc has launched a bridge loan for small U.S. businesses that import goods into the country.
Under the UPS Capital Cargo Finance program, the company will advance 50 percent of the value of goods to U.S. importers for up to 60 days upon pickup of the merchandise in a foreign country. The goods themselves will serve as coll
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